Last week was my first CSA delivery! Kale, spring onions, asparagus, and strawberries.
Tragically, my drop-off day is Wednesday, when I normally have spinning class. (Although last week, more importantly, I had a friend’s birthday dinner and ate quite well that Wednesday.) So on Thursday, I sauteed the spring onions, then added in some cider vinegar, dried cranberries, garlic, sugar, and salt. After a few minutes, in went the kale and I cooked it down.
It was a pretty tasty dish, and while most would use it as a side, it was dinner on Thursday night. Then on Friday, I took the rest of the kale and brought it into lunch along with the asparagus, which I roasted in the oven with just a touch of parmesan cheese, in one of my bento boxes.
The strawberries were snacked on Wednesday, Thursday, and Friday. Duh. Very tasty too. Can’t wait to see what this week’s food adventure will be!