The schnozberries taste like schnozberries!

While heading up to a friend’s shindig this afternoon, it hit me that if I took the Baltimore-Washington Parkway up to the top of the Beltway (instead of the George Washington Parkway up to the side of the Beltway), I’d drive right past IKEA. And since I recently used up the last of my lingonberry preserves, well… a trip to the IKEA “grocery store” might be in order.

If you’ve never had lingonberries before, it’s a tiny bit hard to describe them. They’re a little tart but sweet at the same time, and they’re an essential ingredient on swedish pancakes. (Places like IHOP actually offer a lingonberry syrup for their swedish pancakes.) As I’ve been on a pancake kick lately (and really, why not?), more lingonberry preserves was a must.

I actually picked up two other similar foods that I’ve never eaten before, though; cloudberry preserves, and gooseberry jam. I have no idea what either of them taste like, but how can I resist something called a cloudberry? It sounds like what Frodo and Sam would have picked off of bushes on their trip to Mordor. Or maybe something Mario would eat to get a temporary power-up while trying to save Princess Peach from Bowser. I, for one, can’t wait to try them. (A gooseberry doesn’t sound quite as interesting. But in the interest of trying something new I bought it.)

If I had been going directly home I suspect I would have bought stuff out of the frozen section, too, but I was saved by warmer temperatures outside this weekend. Perhaps next time I’m up in the area…

3 thoughts on “The schnozberries taste like schnozberries!

  1. Susan says:


    Cloudberries are AWESOME. Eat warm over vanilla icecream.


  2. You’ve convinced me! I’m getting hungry just at the thought now.

  3. Matt says:

    Gooseberries can be rather tart but I would think in a jam they might be quite nice.

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